Make your own chorizo sausage with this Chorizo Sausage Making Kit. Mix the included dry chorizo cure mix with your favorite pork minced meat and bacon fat (pancetta/lardons), mix with red wine, and let it cure 5-8 days for a delicious flavor. It has a long shelf life so you can enjoy it whenever you have a craving.
Put it in stews or salads, or pair it with crackers for a perfect charcuterie board.
It includes Dry Beef Edible Collagen Casing (enough for around 10 Dry Cure Chorizo loops), 2 Blue Sausage Filling Bags, and step-by-step instructions.
This makes a great gift for foodies, a housewarming gift, hostess gift, or a gift for a teacher.